Things are changing and upgrading
These last few months, we have been preparing something big: our first series production with our local partner. The production will have a capacity of 10 smoothie stations per month. And that’s a really big deal, because we will be able to impact many more lives of students and employees with our healthy snacking solution.
Let’s talk about our learnings first
The first ten prototypes we’ve tested have taught us a lot. Last year, we already improved and rebranded the interface of both the screen on the vending machine and in the mobile app.
At selected locations, we introduced new ingredients (like lime, açai, peach and cherry) and we ran first consumer tests with new, ecological straws.
In our lab, we’ve also experimented with many types of ecological cups to find one that fits our solution perfectly in every way.
In the end, we’ve decided on a few upgrades which are ready for development and implementation in 2020!